Friday, August 5, 2011
raspberry white chocolate scones
this is my first time ever making scones. the directions say to apply "heaping tablespoons of dough" to a baking sheet, and that is what i did. they ended up all attaching to one another but i'm not too fussy about that sort of thing; probably because i am quite the culinarian.
the scones were freaking delicious for how easy they were to make; just add water to the scone mix, stir, then let the heaping begin. i baked mine for about 15 minutes, which is decent timing because i have terrible patience with any sort of task. the white chocolate and raspberry bits were rather tasty. consequentially, baking scones may become a habit of mine.